Is Pioneer Brand Gravy Mix Roasted Beef Gravy - 1.41 Oz Gluten Free?
Description
Convenient packet yields a savory, beef-forward gravy with a smooth, slightly thick, glossy texture that coats foods evenly. Commonly used over mashed potatoes, roast beef, meatloaf, and biscuits or stirred into casseroles. Customers frequently cite quick preparation and convenience, with mixed comments about flavor depth and occasional perceived saltiness reported.
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Description
Convenient packet yields a savory, beef-forward gravy with a smooth, slightly thick, glossy texture that coats foods evenly. Commonly used over mashed potatoes, roast beef, meatloaf, and biscuits or stirred into casseroles. Customers frequently cite quick preparation and convenience, with mixed comments about flavor depth and occasional perceived saltiness reported.
Ingredients
Food Starch-modified, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Caramel Color, Corn Syrup Solids, Sugar, Onion, Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Natural Flavors, Contains Less Than 2%: Garlic, Beef Stock, Chicken, Soy Sauce (Soybeans, Wheat, Salt), Autolyzed Yeast Extract, Lactic Acid, Monoglycerides, Sodium Caseinate, Succinic Acid, Disodium Guanylate, Disodium Inosinate, Contains Allergens: Wheat, Milk, Soy, May Contain: Egg
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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