Is PISTACHIO, STRAWBERRY, APRICOT, COCONUT-PASSIONFRUIT, BLACK CURRANT & VANILLA FRENCH MACARONS, PISTACHIO, STRAWBERRY, APRICOT, COCONUT-PASSIONFRUIT, BLACK CURRANT & VANILLA Alpha-Gal?

Ingredients

PISTACHIO MACARONS: SUGAR, ICING SUGAR, ALMONDS, EGG WHITE, BUTTER, ALMOND PASTE (ALMONDS, SUGAR, WATER), WATER, PISTACHIOS, PISTACHIO PASTE (PISTACHIOS, SUNFLOWER OIL), EGG YOLK, PISTACHIO FLAVOR, SPIRULINA, MILK POWDER (WHOLE MILK POWDER, SOY LECITHIN), TURMERIC (FOR COLOR), CHLOROPHYLLIN (FOR COLOR). STRAWBERRY MACARONS: SUGAR, ALMONDS, ICING SUGAR, STRAWBERRY PUREE (STRAWBERRIES, SUGAR), EGG WHITE, BETANIN (FOR COLOR), WATER, CORN STARCH, STRAWBERRY FLAVOR, PECTIN, LEMON JUICE, B-CAROTENE (FOR COLOR). APRICOT MACARONS: SUGAR, ALMONDS, ICING SUGAR, APRICOT PUREE (APRICOTS, SUGAR, ASCORBIC ACID), EGG WHITE, WATER, CORN STARCH, BETANIN (FOR COLOR), APRICOT FLAVOR, PECTIN, LEMON JUICE, TURMERIC (FOR COLOR). COCONUT PASSIONFRUIT MACARONS: SUGAR, ICING SUGAR, ALMONDS, EGG WHITE, PASSIONFRUIT PUREE (PASSIONFRUIT, SUGAR), APPLE PUREE (APPLES, SUGAR, ASCORBIC ACID), GROUND COCONUT, WATER, CORN STARCH, PECTIN. BLACKCURRANT MACARONS: SUGAR, ICING SUGAR, ALMONDS, BLACKCURRANT PUREE (BLACKCURRANTS, SUGAR), EGG WHITE, BETANIN (FOR COLOR), WATER, ANTHOCYANINS (FOR COLOR), CORN STARCH, BLACKCURRANT FLAVOR, PECTIN, LEMON JUICE. VANILLA MACARONS: ICING SUGAR, ALMONDS, SUGAR, EGG WHITE, BUTTER, ALMOND PASTE (ALMONDS, SUGAR, WATER), WATER, EGG YOLK, MILK POWDER (WHOLE MILK POWDER, SOY LECITHIN), VANILLA POWDER.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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