Is PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, UNSMOKED PROVOLONE CHEESE & ASIAGO FRESH CHEESE SHREDS, PIZZA BLEND Low FODMAP?
Description
Shredded blend offers mild, savory flavor with creamy melt and elastic stretch, producing even browning and a slightly tangy finish. Commonly used on pizzas, casseroles, pastas, and sandwiches for reliable melt and texture. Reviewers note good meltability and flavor balance, with occasional comments about minor clumping or minor packaging inconsistencies.
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Description
Shredded blend offers mild, savory flavor with creamy melt and elastic stretch, producing even browning and a slightly tangy finish. Commonly used on pizzas, casseroles, pastas, and sandwiches for reliable melt and texture. Reviewers note good meltability and flavor balance, with occasional comments about minor clumping or minor packaging inconsistencies.
Ingredients
low moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, microbial enzymes), unsmoked provolone cheese (cultured pasteurized milk, salt, microbial enzymes), asiago fresh cheese (cultured pasteurized milk, salt, animal enzymes, powdered cellulose (to prevent caking))
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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