Is PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, UNSMOKED PROVOLONE CHEESE & ASIAGO FRESH CHEESE SHREDS, PIZZA BLEND Gluten Free?
Description
Shredded blend offers mild, savory flavor with creamy melt and elastic stretch, producing even browning and a slightly tangy finish. Commonly used on pizzas, casseroles, pastas, and sandwiches for reliable melt and texture. Reviewers note good meltability and flavor balance, with occasional comments about minor clumping or minor packaging inconsistencies.
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Description
Shredded blend offers mild, savory flavor with creamy melt and elastic stretch, producing even browning and a slightly tangy finish. Commonly used on pizzas, casseroles, pastas, and sandwiches for reliable melt and texture. Reviewers note good meltability and flavor balance, with occasional comments about minor clumping or minor packaging inconsistencies.
Ingredients
low moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, microbial enzymes), unsmoked provolone cheese (cultured pasteurized milk, salt, microbial enzymes), asiago fresh cheese (cultured pasteurized milk, salt, animal enzymes, powdered cellulose (to prevent caking))
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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