Is PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, UNSMOKED PROVOLONE CHEESE & ASIAGO FRESH CHEESE SHREDS, PIZZA BLEND GERD Friendly?
Description
Shredded blend offers mild, savory flavor with creamy melt and elastic stretch, producing even browning and a slightly tangy finish. Commonly used on pizzas, casseroles, pastas, and sandwiches for reliable melt and texture. Reviewers note good meltability and flavor balance, with occasional comments about minor clumping or minor packaging inconsistencies.
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Description
Shredded blend offers mild, savory flavor with creamy melt and elastic stretch, producing even browning and a slightly tangy finish. Commonly used on pizzas, casseroles, pastas, and sandwiches for reliable melt and texture. Reviewers note good meltability and flavor balance, with occasional comments about minor clumping or minor packaging inconsistencies.
Ingredients
low moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, microbial enzymes), unsmoked provolone cheese (cultured pasteurized milk, salt, microbial enzymes), asiago fresh cheese (cultured pasteurized milk, salt, animal enzymes, powdered cellulose (to prevent caking))
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