Is Pizza champignion Gluten Free?
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Ingredients
Qsruce Totlrte 26% (Puree (Tombies, Jijs Oignons, Modifie De Mris Et De Terre, Sel, Oe Colzr, Huile De Tournesol, Nrtorels (Celeri), Rcidifirnt: E330 Jus Concentre Citk0n, Plrntes Poivre), Sel, Rcioifirnt: E300 Et 020), Ehhentrl (Lrit, Ferment Lrctaue, Corgulrnt, Sel), Olive (Ebu, Sel, E579), Prte (Frrine Oe Ble, Eru Levure, Sel, Sucre), Conditionne Sous Protectrice, Vateur:, Nutritionneutqa Pour 100A: J
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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