Is Pizza Crust Frozen Gluten Free Sourdough, 10 oz Dairy Free?
Description
Mildly tangy, slightly toasty flavor with a crisp exterior and soft, chewy interior that holds toppings well. Common uses include baking with fresh toppings, reheating as a quick meal, or grilling for added char. Reviewers often cite easy preparation and good texture, though some report uneven browning or occasional dryness.
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Description
Mildly tangy, slightly toasty flavor with a crisp exterior and soft, chewy interior that holds toppings well. Common uses include baking with fresh toppings, reheating as a quick meal, or grilling for added char. Reviewers often cite easy preparation and good texture, though some report uneven browning or occasional dryness.
Ingredients
Filtered Water, Tapioca Starch, Potato Flour, White Rice Flour, Millet Flour, Buckwheat Flour, Sugar, Sorghum Flour, Salt, Xanthan Gum, Olive Oil (Vegetable Oil, Pomace Oil, Extra Virgin Olive Oil)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.