Pizza Crust Frozen Gluten Free Sourdough, 10 oz

Description

Mildly tangy, slightly toasty flavor with a crisp exterior and soft, chewy interior that holds toppings well. Common uses include baking with fresh toppings, reheating as a quick meal, or grilling for added char. Reviewers often cite easy preparation and good texture, though some report uneven browning or occasional dryness.

Ingredients

Filtered Water, Tapioca Starch, Potato Flour, White Rice Flour, Millet Flour, Buckwheat Flour, Sugar, Sorghum Flour, Salt, Xanthan Gum, Olive Oil (Vegetable Oil, Pomace Oil, Extra Virgin Olive Oil)

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Pizza Crust Frozen Gluten Free Sourdough, 10 oz Ingredients | Spoonful