Is Pizza Crust Frozen Gluten Free Sourdough, 10 oz Gluten Free?
Description
Mildly tangy, slightly toasty flavor with a crisp exterior and soft, chewy interior that holds toppings well. Common uses include baking with fresh toppings, reheating as a quick meal, or grilling for added char. Reviewers often cite easy preparation and good texture, though some report uneven browning or occasional dryness.
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Description
Mildly tangy, slightly toasty flavor with a crisp exterior and soft, chewy interior that holds toppings well. Common uses include baking with fresh toppings, reheating as a quick meal, or grilling for added char. Reviewers often cite easy preparation and good texture, though some report uneven browning or occasional dryness.
Ingredients
Filtered Water, Tapioca Starch, Potato Flour, White Rice Flour, Millet Flour, Buckwheat Flour, Sugar, Sorghum Flour, Salt, Xanthan Gum, Olive Oil (Vegetable Oil, Pomace Oil, Extra Virgin Olive Oil)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.