Is Pizza Crust Frozen Gluten Free Sourdough, 10 oz Vegetarian?
Description
Mildly tangy, slightly toasty flavor with a crisp exterior and soft, chewy interior that holds toppings well. Common uses include baking with fresh toppings, reheating as a quick meal, or grilling for added char. Reviewers often cite easy preparation and good texture, though some report uneven browning or occasional dryness.
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Description
Mildly tangy, slightly toasty flavor with a crisp exterior and soft, chewy interior that holds toppings well. Common uses include baking with fresh toppings, reheating as a quick meal, or grilling for added char. Reviewers often cite easy preparation and good texture, though some report uneven browning or occasional dryness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Filtered Water, Tapioca Starch, Potato Flour, White Rice Flour, Millet Flour, Buckwheat Flour, Sugar, Sorghum Flour, Salt, Xanthan Gum, Olive Oil (Vegetable Oil, Pomace Oil, Extra Virgin Olive Oil)
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Explore other diets
Often paired with Vegetarian
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Where to buy
Pizza Crust Frozen Gluten Free Sourdough, 10 oz is available at 1 retailer
About this product
Bread · Frozen