Is PIZZA CRUSTS, PIZZA SAUCE, PEPPERONI MADE WITH PORK AND CHICKEN KRAFT MOZZARELLA PASTEURIZED PREPARED CHEESE PRODUCT, PIZZA WITH PEPPERONI Gluten Free?

Ingredients

Pizza Crust - Wheat Flour (Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour), Water, Sugar, Glycerin, Soybean Oil, Contains 2% Or Less Of: Yeast, Vital Wheat Gluten, Mono- & Diglycerides, Salt, Xanthan Gum, Calcium Propionate, Sorbic Acid, Natural And Artificial Flavor, Enzyme, Pizza Sauce - Water, Tomato Paste, Contains Less Than 2% Of Modified Food Starch, Garlic Powder, Onion Powder, Spice, Citric Acid, Dried Basil, Sea Salt, Potassium Sorbate Added As A, Natural Flavor, Pepperoni Made With Pork, Chicken And Beef - Bha, Bht And Citric Acid Added To Help Protect Flavor - Pork, Mechanically Separated Chicken, Beef, Contains 2% Or Less Of Pork Stock, Spices (Including Mustard), Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid, Mozzarella Pasteurized Prepared Cheese Product - Pasteurized Part-skim Milk, Milk Protein Concentrate, Sodium Citrate, Milkfat, Cheese Culture, Sorbic Acid As A, Enzymes, With Cellulose Powder Added To Prevent Caking, Pizza Crust - Wheat Flour (Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour), With Cellulose Powder Added To Prevent Caking

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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