Is PIZZA CRUSTS, PIZZA SAUCE, PEPPERONI MADE WITH PORK AND CHICKEN KRAFT MOZZARELLA PASTEURIZED PREPARED CHEESE PRODUCT, PIZZA WITH PEPPERONI Low FODMAP?
Description
A crisp crust with a chewy interior complements a saucy, savory profile and mild smoky spice; melted topping becomes bubbly and stretchy when heated. Commonly used for quick weeknight meals or casual gatherings, reviewers note consistent bake, easy preparation, and generally satisfying texture and flavor and reliable portion sizing too.
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Why it's not low FODMAP
- garlic powder
- onion powder
- natural flavor
- tomato paste
- natural and artificial flavor
- whole wheat flour
- +2 more
garlic powder
Dietitian noteGarlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.
Note by Vanessa Vargas, RDN, LDN
Use instead
- green tips of spring onion
- green tips of leek
- green tips of scallion
- chive
+4 more in the app
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Description
A crisp crust with a chewy interior complements a saucy, savory profile and mild smoky spice; melted topping becomes bubbly and stretchy when heated. Commonly used for quick weeknight meals or casual gatherings, reviewers note consistent bake, easy preparation, and generally satisfying texture and flavor and reliable portion sizing too.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pizza Crust - Wheat Flour (Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour), Water, Sugar, Glycerin, Soybean Oil, Contains 2% Or Less Of: Yeast, Vital Wheat Gluten, Mono- & Diglycerides, Salt, Xanthan Gum, Calcium Propionate, Sorbic Acid, Natural And Artificial Flavor, Enzyme, Pizza Sauce - Water, Tomato Paste, Contains Less Than 2% Of Modified Food Starch, Garlic Powder, Onion Powder, Spice, Citric Acid, Dried Basil, Sea Salt, Potassium Sorbate Added As A, Natural Flavor, Pepperoni Made With Pork, Chicken And Beef - Bha, Bht And Citric Acid Added To Help Protect Flavor - Pork, Mechanically Separated Chicken, Beef, Contains 2% Or Less Of Pork Stock, Spices (Including Mustard), Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid, Mozzarella Pasteurized Prepared Cheese Product - Pasteurized Part-skim Milk, Milk Protein Concentrate, Sodium Citrate, Milkfat, Cheese Culture, Sorbic Acid As A, Enzymes, With Cellulose Powder Added To Prevent Caking, Pizza Crust - Wheat Flour (Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour), With Cellulose Powder Added To Prevent Caking
Check PIZZA CRUSTS, PIZZA SAUCE, PEPPERONI MADE WITH PORK AND CHICKEN KRAFT MOZZARELLA PASTEURIZED PREPARED CHEESE PRODUCT, PIZZA WITH PEPPERONI against your own diets in the app.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
Where to buy
PIZZA CRUSTS, PIZZA SAUCE, PEPPERONI MADE WITH PORK AND CHICKEN KRAFT MOZZARELLA PASTEURIZED PREPARED CHEESE PRODUCT, PIZZA WITH PEPPERONI is available at 21 retailers
About this product
Bread · Slice, Sheet