Is Pizza Dough Gluten Free, 16 oz GERD Friendly?

This product may or may not be GERD friendly free as it lists 1 ingredient that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

This 16-ounce dough offers a mild, slightly yeasty flavor and a crust that crisps on the outside while remaining tender inside when baked. It stretches for thin or thicker crusts and is commonly used for pizza, calzones, and focaccia. Reviewers frequently note mostly easy handling, occasional crumbliness, and variable chewiness.

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Why it's a maybe for GERD friendly

apple cider vinegar

apple cider vinegar

Dietitian note

Vinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

flour blend (whole millet flour, tapioca flour, teff flour, organic sorghum flour, organic amaranth flour), corn starch, organic cane sugar, xanthan gum, sea salt, water, olive oil, apple cider vinegar, sugar, kosher salt, red star active dry yeast

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