Is Pizza Dough Gluten Free, 16 oz Vegan?
Description
This 16-ounce dough offers a mild, slightly yeasty flavor and a crust that crisps on the outside while remaining tender inside when baked. It stretches for thin or thicker crusts and is commonly used for pizza, calzones, and focaccia. Reviewers frequently note mostly easy handling, occasional crumbliness, and variable chewiness.
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Description
This 16-ounce dough offers a mild, slightly yeasty flavor and a crust that crisps on the outside while remaining tender inside when baked. It stretches for thin or thicker crusts and is commonly used for pizza, calzones, and focaccia. Reviewers frequently note mostly easy handling, occasional crumbliness, and variable chewiness.
Ingredients
flour blend (whole millet flour, tapioca flour, teff flour, organic sorghum flour, organic amaranth flour), corn starch, organic cane sugar, xanthan gum, sea salt, water, olive oil, apple cider vinegar, sugar, kosher salt, red star active dry yeast
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.