Is Pizza Dough Gluten Free, 16 oz Wheat Free?

This product may or may not be wheat free as it lists 1 ingredient that could contain wheat depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

This 16-ounce dough offers a mild, slightly yeasty flavor and a crust that crisps on the outside while remaining tender inside when baked. It stretches for thin or thicker crusts and is commonly used for pizza, calzones, and focaccia. Reviewers frequently note mostly easy handling, occasional crumbliness, and variable chewiness.

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Why it's a maybe for wheat free

flour blend

flour blend

Dietitian note

When "flour" is on an ingredient label and the source is not specified, it may contain wheat. Please note that gluten-free flour is not necessarily wheat-free.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

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Ingredients

flour blend (whole millet flour, tapioca flour, teff flour, organic sorghum flour, organic amaranth flour), corn starch, organic cane sugar, xanthan gum, sea salt, water, olive oil, apple cider vinegar, sugar, kosher salt, red star active dry yeast

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