Is Pizza, Family Size GERD Friendly?
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Ingredients
Enriched Bleached Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Sugar, Wheat Flour, Wheat Gluten, Salt, Soy Oil, Calcium Propionate (A ), Lactic Acid, Contains 2% Or Less Of: Fumaric Acid, Artificial Flavor, Acetic Acid, Potassium Iodate, Enzyme, Dextrose, Malt Barley Flour, Mono-diglycerides, Diacetyl Tartaric Acid Esters Of Mono-diglycerides (Datem), Contains 2% Or Less Of: Potassium Bromate, L, Cysteine, Ascorbic Acid, Azodicarbonamide (Ada), Yeast, Extracted Malted Barley And Corn Grits, Soybean (Hydrogenated), Cottonseed Oil, Honey, Wheat Starch, Soy Flour, Calcium Stearate, Hydroxylated Lecithin, Sauce: Tomatoes (Water, Tomato Paste (Not Less Than 31 % Soluble Solids)), Contains 1% Or Less Of Onion, Spices, Garlic Powder, Soybean Oil, Xanthan Gum, Cheese: American Cheese (Cultured Milk, Salt, And Enzymes), Enzyme, Modified Cheese, Milkfat, Sodium Citrate, Lactic Acid And Sodium Phosphate
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