Is PIZZA FLAVORED STACK ATTACK POTATO CRISPS, PIZZA Low FODMAP?

Ingredients
DRIED POTATOES (DRIED POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SUNFLOWER OIL AND/OR CORN OIL AND/OR CANOLA OIL), SEASONING (SEA SALT, MODIFIED WHEY, SUGAR, TOMATO POWDER, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, ONION POWDER, WHEY [MILK], NONFAT DRY MILK, GARLIC POWDER, CORN MALTODEXTRIN, MALIC ACID, SUNFLOWER OIL, BEET JUICE CONCENTRATE [COLOR], LACTIC ACID, EXTRACTIVES OF PAPRIKA [COLOR], CALCIUM LACTATE, LESS THAN 2% OF EACH CALCIUM SILICATE AND SILICON DIOXIDE ADDED AS ANTICAKING AGENTS), YELLOW CORN FLOUR, RICE FLOUR, CORNSTARCH, WATER, CORN MALTODEXTRIN, MONO- AND DIGLYCERIDES, CITRIC ACID.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
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