Is Pizza, Hawaiian Thin & Crispy Gluten Free?

Ingredients

TOPPINGS: TOMATO SAUCE (TOMATO PULP, WATER, CONCENTRATED TOMATO PASTE, CANOLA OIL, SUGAR, SALT, CONCENTRATED PINEAPPLE JUICE, CORN STARCH, DESICCATED COCONUT, SPICES, WHITE VINEGAR, GARLIC), COOKED HAM (PORK, WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, POTASSIUM PHOSPHATE, SMOKE FLAVOUR, SPICE EXTRACTS, SODIUM ASCORBATE, SODIUM NITRITE), PINEAPPLE (PINEAPPLE, WATER, SUGAR), MOZZARELLA CHEESE (MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME), CANOLA OIL. CRUST: ENRICHED WHEAT FLOUR, WATER, CANOLA OIL, YEAST, SALT, SUGAR, DEXTROSE, WHEAT GLUTEN, AMYLASE, XYLANASE, BACTERIAL CULTURE, ASCORBIC ACID.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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