Is Pizza Heritage Low FODMAP?

Ingredients

Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Enzyme, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Canola Oil (processing Aid), Extra Virgin Olive Oil, Calcium Propionate (preservative), Sourdough (wheat, Rye), Ascorbic Acid, Enzymes, Sunflower Oil. Sauce: Tomatoes (tomatoes, *may Contain Citric Acid), Extra Virgin Olive Oil, Salt, Sugar, Garlic Powder, Spices And Herbs, Citric Acid. contains Wheat and Rye. It may also contain Milk and Soy.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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