PIZZA LOMBARDIA
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Diet Compatibility
Ingredients
WHEAT FLOUR, WATER, MOZZARELLA CHEESE (MILK, SALT, CULTURE STARTER, RENNET), CULTURED PASTEURIZED CREAM, GORGONZOLA PDO CHEESE (MILK, CULTURE STARTER, SALT, SELECTED MOIDS [PENICILLIUM], RENNET), ORGANIC SUNFLOWER SEED OIL, EXTRA VIRGIN OLIVE OIL, DURUM WHEAT SEMOLINA, PECORINO ROMANO PDO CHEESE (SHEEP MILK, SALT, RENNET), ASIAGO PDO CHEESE (MILK, SALT, CULTURE STARTER, RENNET), SALT, POTATO STARCH, DRIED SOURDOUGH (WHEAT FLOUR, WATER), YEAST, STABILIZER (XANTHAN GUM), EMULSIFIER (MONO- AND DIGLYCERIDES).
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