Is Pizza Mozzarella Shredded Cheese Low FODMAP?
Description
Mild, creamy flavor with a smooth, elastic melt and fine, uniform shreds that brown evenly; commonly used as a pizza topping, in casseroles, pasta bakes, sandwiches, and gratins. Reviewers cite consistent melting performance, convenient pre-shredded format, and good value, while some note occasional clumping during extended storage periods, occasionally reported.
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Description
Mild, creamy flavor with a smooth, elastic melt and fine, uniform shreds that brown evenly; commonly used as a pizza topping, in casseroles, pasta bakes, sandwiches, and gratins. Reviewers cite consistent melting performance, convenient pre-shredded format, and good value, while some note occasional clumping during extended storage periods, occasionally reported.
Ingredients
PASTEURIZED PARTLY SKIMMED MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, CELLULOSE POWDER, NATAMYCIN.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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