Is Pizza Mozzarella Shredded Cheese Gluten Free?
Description
Mild, creamy flavor with a smooth, elastic melt and fine, uniform shreds that brown evenly; commonly used as a pizza topping, in casseroles, pasta bakes, sandwiches, and gratins. Reviewers cite consistent melting performance, convenient pre-shredded format, and good value, while some note occasional clumping during extended storage periods, occasionally reported.
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Description
Mild, creamy flavor with a smooth, elastic melt and fine, uniform shreds that brown evenly; commonly used as a pizza topping, in casseroles, pasta bakes, sandwiches, and gratins. Reviewers cite consistent melting performance, convenient pre-shredded format, and good value, while some note occasional clumping during extended storage periods, occasionally reported.
Ingredients
PASTEURIZED PARTLY SKIMMED MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, CELLULOSE POWDER, NATAMYCIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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