Is Pizza Oggi Margherita Gluten Free?

Ingredients

DOUGH: CORN STARCH, RICE FLOUR, POTATO FLOUR, DEXTROSE, VEGETABLE FIBERS: PSYLLIUM, FRUCTOSE, EMULSIFIER, VEGETABLE FIBERS: INULIN, STABILIZER: SORBITOL, BROWN CANE SUGAR, SEA SALT, EXTRA VIRGIN OLIVE OIL, YEAST. SAUCE: ITALIAN TOMATOES, TOMATO JUICE, CITRIC ACID, BROWN CANE SUGAR, EXTRA VIRGIN OLIVE OIL, PARSLEY, OREGANO, WHITE PEPPER, ONION, GARLIC, SEA SALT, ORGANIC BASIL LEAVES. TOPPING: CHEESE MIX: BOCCONCINI, SHREDDED MOZZARELLA (MILK, PART SKIM MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, POWDERED CELLULOSE, SUGAR, LACTIC ACID, PESTO (BASIL, EXTRA VIRGIN OLIVE OIL, GARLIC, LEMON JUICE, SEA SALT, BLACK PEPPER). CONTAINS STATEMENT: MILK

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products