Is Pizza pollo pesto pomodoro 424 g Gluten Free?
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Ingredients
Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) · Eau · Fromage mozzarella (Lait) · Courgette (7%) · Huile d'olive vierge extra · Blanc de poulet (4,5%) · Tomates cerises semi-séchées (4%) (Tomates cerises · Huile de tournesol · Ail déshydraté · Sel, Origan, Correcteur d'acidité : Acide citrique) · Fromage ricotta (Lait) (3,5%) · Hauts de cuisses de poulet (3%) · Basilic (2,5%) · Huile de tournesol · Fromage mascarpone (Lait) · Tomates · Farine complète de blé (contient Gluten) · Fromage regato (Lait) · Pignons de pin · Sel · Huile d'olive · Concentré de tomate, Jus de citron · Levure · Farine de blé malté (contient Gluten) · Purée d'ail · Persil · Poivre noir grossièrement moulu · Menthe verte · Bouillon de poulet (Eau · Extrait de poulet) · Oignons déshydratés · Origan Sucre · Ail, Fécule de pomme de terre.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.