Is Pizza Stars Gluten Free?
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Ingredients
CAULIFLOWER, TOMATO PASTE, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED ORGANIC MILK, SEA SALT, VEGETABLE ENZYMES), WHOLE GRAIN OATS, COOKED NAVY BEANS (NAVY BEANS, WATER), EXPELLER PRESSED CANOLA OIL, ZUCCHINI, BATTER MIX (RICE FLOUR, CORN STARCH, YELLOW CORN FLOUR, TAPIOCA STARCH, SUGAR, SALT, GARLIC POWDER, SPICE, LEAVENING [CREAM OF TARTAR, SODIUM BICARBONATE), XANTHAN GUM), WATER, ONIONS, POTATO FLAKES, CONTAINS LESS THAN 2% OF LEMON JUICE, PARSLEY, OAT FIBER, SEA SALT, ARROWROOT POWDER, BASIL, GARLIC, DRIED OREGANO, ONION POWDER, BLACK PEPPER, GARLIC POWDER
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.