Is PIZZA, SUPREME Low FODMAP?

Ingredients

CRUST: ALL-PURPOSE FLOUR {BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, SOYBEAN OIL, SUGAR, SALT, INSTANT YEAST {YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID}, DOUGH CONDITIONER {WHEY [MILK], L-CYSTEINE HYDROCHLORIDE}, BAKING POWDER {CORNSTARCH, SODIUM BICARBONATE, ANHYDROUS SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE}, SODIUM STEAROYL LACTYLATE, CONTAINS LESS THAN 1% OF FUMARIC ACID AND POTASSIUM SORBATE TO PRESERVE FRESHNESS, SAUCE: VINE RIPENED TOMATOES, WATER, SAUCE SEASONING {SPICES, GARLIC POWDER, AND COTTONSEED OIL}, SUGAR, CITRIC ACID, SALT, TOPPING BLEND: WATER, PALM OIL, MODIFIED POTATO STARCH, RENNET CASEIN, MODIFIED CORN STARCH, SODIUM CIITRATE, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, CARRAGEENAN, LACTIC ACID, ARTIFICIAL COLOR, MOZZARELLA: PASTEURIZED CULTURED REDUCED FAT MILK, SALT, ENZYMES, CELLULOSE, PEPPERONI: PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID., COOKED SEASONED BEEF PATTY CRUMBLE: BEEF, WATER, GREEN & RED BELL PEPPERS, TEXTURED VEGETABLE PROTEIN {SOY FLOUR, CARAMEL COLOR}, ONIONS, NONFAT DRY MILK, CHICORY EXTRACT, SALT, WORCESTERSHIRE SAUCE {WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MOLASSES, SALT, VINEGAR, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], NATURAL FLAVOR, GUAR GUM, AND SODIUM BENZOATE}, BEEF EXTRACT {WATER, YEAST EXTRACT, FLAVOR, SALT}, GARLIC POWDER, SPICE, GREEN PEPPERS, RED PEPPERS.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Frozen Meal · Frozen, Whole