Is PIZZA, TACO Low FODMAP?

Ingredients

CRUST (FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), CALCIUM PROPIONATE (PRESERVATIVE) AND SOY LECITHIN), COLBY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND ANNATTO (COLOR), SAUCE (TOMATO PASTE, TABASCO SAUCE (VINEGAR, RED PEPPER AND SALT), PINTO BEAN POWDER, SALT, YEAST EXTRACT, SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC, VEGETABLE OR CORN OIL, SPICES), COOKED TACO BEEF FILLING (BEEF, WATER, SALT, SPICES, PAPRIKA, ONION, GARLIC POWDER, FLAVORING), CHEDDAR (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO), YELLOW ROUND TORTILLA CHIPS (WHOLE GRAIN CORN FLOUR, VEGETABLE OIL (SUNFLOWER OIL AND/OR CORN OIL, AND/OR CANOLA OIL), SALT).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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