Is Pizza Veggitaly Gluten Free?
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Ingredients
Crust: Water, Corn Starch, Rice Flour, Potato Starch, Inulin, Psyllium Husk Powder, Dextrose, Fructose, Modified Cellulose, Extra Virgin Olive Oil, Brown Cane Sugar, Sea Salt, Yeast. Topping: Roasted Vegetable Mix (red And Yellow Pepper, Zucchini, Tomato, Onion), Mozzarella (pasteurized Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Goat Cheese (pasteurized Goat Milk, Sea Salt, Microbial Enzyme, Bacterial Culture), Extra Virgin Olive Oil, Balsamic Vinegar (wine Vinegar, Concentrated Grape Must, Caramel Coloring) (sulfites), Salt, Oregano. Contains: Milk, Sulfites. Contains Milk, Sulfites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.