PIZZA
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Diet Compatibility
Ingredients
CRUST - WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, MALT, SALT, SOYBEAN OIL, YEAST (SORBITAN MONOSTEARATE, ASCORBIC ACID), MOZZARELLA CHEESE-PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES. CONTAINS MILK. SAUCE - TOMATO PUREE, SALT, OREGANO, RED PEPPER, CAYENNE PEPPER, WATER, HABANERO PEPPER, TOMATO SALT, SPICES, ACETIC AC, XANTHAN GUM, CITRIC AC, SODIUM BENZOATE, FD&C RED #40, CALCIUM DISODIUM, BLACK PEPPER. SAUSAGE - PORK, SALT, WATER, BLACK PEPPER, FENNEL, FLAVORINGS, RED PEPPER.
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