Is PLAIN ICELANDIC CREAM-SKYR STRAINED WHOLE MILK YOGURT, PLAIN Alpha-Gal?

Description
Siggi's Icelandic Strained Plain Whole Milk Yogurt is a delicious and nutritious plain yogurt. It is known for its thick and creamy texture, making it an ideal choice for breakfast, a snack, or an afternoon pick-me-up. What sets Siggi's apart is that it uses four times the milk of regular yogurt, resulting in a rich and satisfying taste. Each serving of Siggi's yogurt contains 18g of protein, making it a great source of energy. The yogurt is made with only three all-natural, non-GMO ingredients, and does not contain artificial sweeteners, high-fructose corn syrup, or preservatives. People rave about Siggi's plain yogurt, considering it the best they've ever had. They appreciate its creamy consistency, which is not overly thick. With all these qualities, Siggi's plain yogurt is a top choice for those seeking a delicious and wholesome yogurt experience.

Description
Siggi's Icelandic Strained Plain Whole Milk Yogurt is a delicious and nutritious plain yogurt. It is known for its thick and creamy texture, making it an ideal choice for breakfast, a snack, or an afternoon pick-me-up. What sets Siggi's apart is that it uses four times the milk of regular yogurt, resulting in a rich and satisfying taste. Each serving of Siggi's yogurt contains 18g of protein, making it a great source of energy. The yogurt is made with only three all-natural, non-GMO ingredients, and does not contain artificial sweeteners, high-fructose corn syrup, or preservatives. People rave about Siggi's plain yogurt, considering it the best they've ever had. They appreciate its creamy consistency, which is not overly thick. With all these qualities, Siggi's plain yogurt is a top choice for those seeking a delicious and wholesome yogurt experience.
Ingredients
Pasteurized Whole Milk, Pasteurized Cream, Lactase Enzyme, Live Active Cultures, S, Thermophilus, L, Delbrueckii Subsp, Bulgaricus, B, Lactis, Acidophilus
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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