Is PLAIN ICELANDIC CREAM-SKYR STRAINED WHOLE MILK YOGURT, PLAIN Gluten Free?

Description
Siggi's Icelandic Strained Plain Whole Milk Yogurt is a delicious and nutritious plain yogurt. It is known for its thick and creamy texture, making it an ideal choice for breakfast, a snack, or an afternoon pick-me-up. What sets Siggi's apart is that it uses four times the milk of regular yogurt, resulting in a rich and satisfying taste. Each serving of Siggi's yogurt contains 18g of protein, making it a great source of energy. The yogurt is made with only three all-natural, non-GMO ingredients, and does not contain artificial sweeteners, high-fructose corn syrup, or preservatives. People rave about Siggi's plain yogurt, considering it the best they've ever had. They appreciate its creamy consistency, which is not overly thick. With all these qualities, Siggi's plain yogurt is a top choice for those seeking a delicious and wholesome yogurt experience.

Description
Siggi's Icelandic Strained Plain Whole Milk Yogurt is a delicious and nutritious plain yogurt. It is known for its thick and creamy texture, making it an ideal choice for breakfast, a snack, or an afternoon pick-me-up. What sets Siggi's apart is that it uses four times the milk of regular yogurt, resulting in a rich and satisfying taste. Each serving of Siggi's yogurt contains 18g of protein, making it a great source of energy. The yogurt is made with only three all-natural, non-GMO ingredients, and does not contain artificial sweeteners, high-fructose corn syrup, or preservatives. People rave about Siggi's plain yogurt, considering it the best they've ever had. They appreciate its creamy consistency, which is not overly thick. With all these qualities, Siggi's plain yogurt is a top choice for those seeking a delicious and wholesome yogurt experience.
Ingredients
Pasteurized Whole Milk, Pasteurized Cream, Lactase Enzyme, Live Active Cultures, S, Thermophilus, L, Delbrueckii Subsp, Bulgaricus, B, Lactis, Acidophilus
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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