Is PLAIN LIGHTLY TOASTED GLUTEN FREE BREAD CRUMBS, PLAIN Vegetarian?
Description
Mild toasted flavor with a light, crisp texture that blends smoothly into mixtures. Suited for coating proteins, topping casseroles, binding meatballs, or mixing into stuffings to add crunch. Consistent particle size allows even browning and easy portioning, making it a practical component for breading, gratins, and savory bakes and toppings.
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Description
Mild toasted flavor with a light, crisp texture that blends smoothly into mixtures. Suited for coating proteins, topping casseroles, binding meatballs, or mixing into stuffings to add crunch. Consistent particle size allows even browning and easy portioning, making it a practical component for breading, gratins, and savory bakes and toppings.
Ingredients
RICE FLOUR, XANTHAN GUM, CANE SUGAR, YEAST , SEA SALT, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.