Is PLAIN LIGHTLY TOASTED GLUTEN FREE BREAD CRUMBS, PLAIN Vegan?
Description
Mild toasted flavor with a light, crisp texture that blends smoothly into mixtures. Suited for coating proteins, topping casseroles, binding meatballs, or mixing into stuffings to add crunch. Consistent particle size allows even browning and easy portioning, making it a practical component for breading, gratins, and savory bakes and toppings.
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Description
Mild toasted flavor with a light, crisp texture that blends smoothly into mixtures. Suited for coating proteins, topping casseroles, binding meatballs, or mixing into stuffings to add crunch. Consistent particle size allows even browning and easy portioning, making it a practical component for breading, gratins, and savory bakes and toppings.
Ingredients
RICE FLOUR, XANTHAN GUM, CANE SUGAR, YEAST , SEA SALT, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.