Is PLAIN PRE-SLICED BAGELS, PLAIN Gluten Free?
Description
Pre-sliced bagels deliver a mild, yeasty flavor and a slightly chewy interior with a firmer, glossy crust; customers note consistent freshness and convenient slicing. Commonly toasted, topped with spreads, or used for sandwiches, reviewers praise convenience and even toasting but sometimes cite occasional firmness or uneven freshness reported between batches.
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Description
Pre-sliced bagels deliver a mild, yeasty flavor and a slightly chewy interior with a firmer, glossy crust; customers note consistent freshness and convenient slicing. Commonly toasted, topped with spreads, or used for sandwiches, reviewers praise convenience and even toasting but sometimes cite occasional firmness or uneven freshness reported between batches.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, CONTAINS 2% OR LESS OF: SALT, YELLOW CORN MEAL, CALCIUM PROPIONATE (PRESERVATIVE), DEXTROSE, SOY LECITHIN (AN EMULSIFIER), BAKING SODA, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, MONOGLYCERIDES, PROPYLENE GLYCOL MONOESTERS, CITRIC ACID (PRESERVATIVE), ENZYMES, SESAME FLOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.