Is Planet Oat Oatmilk Creamer Gluten Free?
Description
This creamer provides a smooth, creamy texture and a mild, slightly sweet flavor that complements coffee and tea. Reviewers commonly note consistent mixing, moderate froth for lattes, and reliable performance in iced drinks, cereal, and smoothies. Typical uses include morning coffee, quick cafe-style beverages, and recipe additions for everyday use.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This creamer provides a smooth, creamy texture and a mild, slightly sweet flavor that complements coffee and tea. Reviewers commonly note consistent mixing, moderate froth for lattes, and reliable performance in iced drinks, cereal, and smoothies. Typical uses include morning coffee, quick cafe-style beverages, and recipe additions for everyday use.
Ingredients
Oatmilk: Filtered Water, Oats, Cane Sugar, Sunflower Oil, Natural Flavors, Sunflower Lecithin, Dipotassium Phosphate, Pea Protein, Baking Soda, Sea Salt, Vitamin C (stabilizer), And Gellan Gum. Contains Oat.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.