Is Planet Oat Oatmilk Original Gluten Free?
Description
Mildly sweet, oat-forward flavor with a smooth, creamy mouthfeel; reviewers commonly note pleasant oat notes and occasional slight aftertaste. Texture is slightly thicker than some plant milks, enabling use in coffee, tea, cereal, smoothies, baking and cooking; customers frequently cite good coffee frothing and consistent everyday versatility, and approachable profile.
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Description
Mildly sweet, oat-forward flavor with a smooth, creamy mouthfeel; reviewers commonly note pleasant oat notes and occasional slight aftertaste. Texture is slightly thicker than some plant milks, enabling use in coffee, tea, cereal, smoothies, baking and cooking; customers frequently cite good coffee frothing and consistent everyday versatility, and approachable profile.
Ingredients
Oatmilk (filtered water, oats), calcium carbonate, dipotassium phosphate (stabilizer), sea salt, and gellan gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.