Is Plant-Based Beef Chili With Beans, 15 oz GERD Friendly?

Description
Hearty, savory chili with a robust, mildly spicy flavor and a chunky, tender texture that holds up in reheating. Commonly used as a quick microwave or stovetop meal, taco or baked-potato topping, or spooned over rice. Customer reviews praise convenience and flavor, though some note variable spiciness and occasional thinness.

Description
Hearty, savory chili with a robust, mildly spicy flavor and a chunky, tender texture that holds up in reheating. Commonly used as a quick microwave or stovetop meal, taco or baked-potato topping, or spooned over rice. Customer reviews praise convenience and flavor, though some note variable spiciness and occasional thinness.
Ingredients
Water, Prepared Pinto Beans (Pinto Beans, Water), Tomato Puree (Water, Tomato Paste), Textured Soy Protein Concentrate, Rolled Oats, Palm Oil, Less Than 2% of: Spices, Salt, Natural Flavors, Sunflower Lecithin, Caramel Color, Canola Oil, Sugar, Garlic Powder, Onion, Yeast Extract, Onion Powder, Spice Extractives Including Paprika (Color), Vinegar Powder, Xanthan Gum.
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