Is PLANT-BASED BOLOGNESE PASTA SAUCE, PLANT-BASED BOLOGNESE Dairy Free?
Description
Savory, well-balanced flavor with moderate acidity and lingering umami; texture is thick and chunky with tender morsels suspended in a saucy body. Commonly used tossed with pasta, layered in casseroles, or spooned over grains. Reviewers report consistent seasoning, hearty mouthfeel, and convenient, versatile performance and easy reheating at home too.
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Description
Savory, well-balanced flavor with moderate acidity and lingering umami; texture is thick and chunky with tender morsels suspended in a saucy body. Commonly used tossed with pasta, layered in casseroles, or spooned over grains. Reviewers report consistent seasoning, hearty mouthfeel, and convenient, versatile performance and easy reheating at home too.
Ingredients
Organic Tomatoes in Organic Tomato Juice, Organic Tomato Puree (Water, Organic Tomato Paste), Organic Portobello Mushrooms, Organic Dried Carrots, Organic Celery, Organic Extra Virgin Olive Oil, Organic Onions, Organic Carrots, Salt, Organic Garlic Puree (Organic Garlic, Water, ) Organic Garlic Powder, Organic Dried Onion, Organic Yeast Powder, Organic Dried Thym, Organic Crushed Red Pepper, Organic Dried Rosemary.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.