Is PLANT-BASED BOLOGNESE PASTA SAUCE, PLANT-BASED BOLOGNESE Gluten Free?
Description
Savory, well-balanced flavor with moderate acidity and lingering umami; texture is thick and chunky with tender morsels suspended in a saucy body. Commonly used tossed with pasta, layered in casseroles, or spooned over grains. Reviewers report consistent seasoning, hearty mouthfeel, and convenient, versatile performance and easy reheating at home too.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Savory, well-balanced flavor with moderate acidity and lingering umami; texture is thick and chunky with tender morsels suspended in a saucy body. Commonly used tossed with pasta, layered in casseroles, or spooned over grains. Reviewers report consistent seasoning, hearty mouthfeel, and convenient, versatile performance and easy reheating at home too.
Ingredients
Organic Tomatoes in Organic Tomato Juice, Organic Tomato Puree (Water, Organic Tomato Paste), Organic Portobello Mushrooms, Organic Dried Carrots, Organic Celery, Organic Extra Virgin Olive Oil, Organic Onions, Organic Carrots, Salt, Organic Garlic Puree (Organic Garlic, Water, ) Organic Garlic Powder, Organic Dried Onion, Organic Yeast Powder, Organic Dried Thym, Organic Crushed Red Pepper, Organic Dried Rosemary.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.