Is PLANT-BASED BOLOGNESE PASTA SAUCE, PLANT-BASED BOLOGNESE Vegetarian?
Description
Savory, well-balanced flavor with moderate acidity and lingering umami; texture is thick and chunky with tender morsels suspended in a saucy body. Commonly used tossed with pasta, layered in casseroles, or spooned over grains. Reviewers report consistent seasoning, hearty mouthfeel, and convenient, versatile performance and easy reheating at home too.
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Description
Savory, well-balanced flavor with moderate acidity and lingering umami; texture is thick and chunky with tender morsels suspended in a saucy body. Commonly used tossed with pasta, layered in casseroles, or spooned over grains. Reviewers report consistent seasoning, hearty mouthfeel, and convenient, versatile performance and easy reheating at home too.
Ingredients
Organic Tomatoes in Organic Tomato Juice, Organic Tomato Puree (Water, Organic Tomato Paste), Organic Portobello Mushrooms, Organic Dried Carrots, Organic Celery, Organic Extra Virgin Olive Oil, Organic Onions, Organic Carrots, Salt, Organic Garlic Puree (Organic Garlic, Water, ) Organic Garlic Powder, Organic Dried Onion, Organic Yeast Powder, Organic Dried Thym, Organic Crushed Red Pepper, Organic Dried Rosemary.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.