Is Plant Based Chickenless Broth Vegetarian?
Description
Savory, lightly seasoned broth with a clean, umami-forward flavor and smooth mouthfeel. Reviewers commonly note consistent taste and easy substitution for traditional broths. Frequently used as a base for soups, stews, risottos, grains, sauces, and for sipping. The texture is thin yet satisfying and blends readily into recipes at home.
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Description
Savory, lightly seasoned broth with a clean, umami-forward flavor and smooth mouthfeel. Reviewers commonly note consistent taste and easy substitution for traditional broths. Frequently used as a base for soups, stews, risottos, grains, sauces, and for sipping. The texture is thin yet satisfying and blends readily into recipes at home.
Ingredients
Water, Concentrated Vegetable Juices (Celery, Onion, Carrot), Salt, Sunflower Oil, Natural Flavour, Yeast Extract, Sugar, Sherry Vinegar, Spices, Ground Bay Leaves, Garlic, Sage, Citric Acid
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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