Is Plant Based Protein Bar Chocolate Gluten Free?
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Ingredients
Prebiotic Dietary Tapioca Fiber, Redd Protein Blend (Pea Protein, Hemp Protein, Pumpkin Seed Protein), Palm Fruit Oil, Oats, Chocolate Liquor, Cocoa Powder (Alkalized), Dates, Arabic Gum, Vegetable Glycerine, Chia Seeds, Natural Flavors, Sea Salt, Redd Superfoods Blend (Maca Root Powder, Cordyceps Mushroom Powder, Reishi Mushroom Powder, Chaga Mushroom Powder, Goji Berries, Acai Powder, Turmeric), Quinoa, Sunflower Lecithin, Monk Fruit Extract, Rosemary Extract (To Preserve Freshness), Probiotics (Bacillus Coagulans Snz 1969), Organic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.