Is Plant Based Vegetable Gyoza Gluten Free?

Ingredients

Filling (60%) [Cabbage (44%), Soy Protein, Leek (8%), Onion (7%), Chives, Corn Starch, Sweet Potato Starch, Fully Refined Soybean Oil, Ginger, Garlic, Sugar, Spring Onion, Tapioca Starch, Salt, Hydrolysed Soy Protein Liquid, Maltodextrin, Black Pepper, Natural Colour (150a)], Pastry (40%) [Corn Starch, Chive Juice, Rice Flour, Spinach Juice, Potato Starch, Fully Refined Soybean Oil, Tapioca Starch, Salt, Sugar], Fully Refined Soybean Oil.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products