Is PLANT BUTTER WITH OLIVE OIL 79% PLANT-BASED OIL SPREAD, PLANT BUTTER Gluten Free?
Description
Smooth, creamy spread offering a mild rich flavor with subtle savory notes. Texture is soft at room temperature, easily spreadable and melts evenly when warmed. Commonly used on toast, rolls, for baking and light cooking. Customer reviews praise taste and spreadability, noting consistent performance and occasional packaging and availability concerns.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, creamy spread offering a mild rich flavor with subtle savory notes. Texture is soft at room temperature, easily spreadable and melts evenly when warmed. Commonly used on toast, rolls, for baking and light cooking. Customer reviews praise taste and spreadability, noting consistent performance and occasional packaging and availability concerns.
Ingredients
Blend of Plant-based Oils (Soybean, Palm Kernel, Olive, Palm Fruit and Extra Virgin Olive Oil), Water, Salt, Faba Bean Protein, Soy Lecithin, Lactic Acid, Natural Flavor, Calcium Disodium EDTA (To Protect Freshness), Vitamin E Acetate, Vitamin A Palmitate, Beta Carotene (Color).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.