Is Plant - Plant-Based Asian Dumplings Vegetarian?

Ingredients

Potassium, calcium, iron, water unbleached wheat flour, pea protein, onions, garlic, cilantro, coconut aminos (coconut sap, sea salt), sugar, salt, ginger, sunflower oil, canola oil, methylcellulose, yeast extract, black pepper, red chili pepper. Szechuan sauce: Kashmiri chili paste (water, Kashmiri chili peppers), tomato puree, garlic, water, sunflower oil, ketchup (tomato paste, sugar, distilled vinegar, salt, onion powder, spices, natural flavour), ginger, white vinegar, sugar, coconut aminos (coconut sap, sea salt), salt, paprika, black pepper. Contains: Wheat.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Frozen Meal · Frozen, Piece