Is Planters Cashew Halves & Pieces, 8.0 oz Canister Gluten Free?
Description
The Planters Cashew Halves & Pieces are a popular choice among cashew lovers. These lightly salted cashews are ready to eat and come in a sturdy 14 oz canister. Each canister contains 8 1-ounce servings of roasted cashews, which are cooked in peanut oil. With 160 calories per serving, these cashews provide a tasty and satisfying snack. They are not only delicious but also a good source of essential nutrients. People appreciate the freshness and flavor of these cashews and enjoy using them in various culinary creations such as baking, candy making, and cooking. The 80 oz canister is not mentioned in the provided facts.
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Description
The Planters Cashew Halves & Pieces are a popular choice among cashew lovers. These lightly salted cashews are ready to eat and come in a sturdy 14 oz canister. Each canister contains 8 1-ounce servings of roasted cashews, which are cooked in peanut oil. With 160 calories per serving, these cashews provide a tasty and satisfying snack. They are not only delicious but also a good source of essential nutrients. People appreciate the freshness and flavor of these cashews and enjoy using them in various culinary creations such as baking, candy making, and cooking. The 80 oz canister is not mentioned in the provided facts.
Ingredients
Cashews, Sea Salt, Peanut Oil, Contains Cashew, May Contain Peanut, Other Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.