Is PLANTERS, LIGHTLY SALTED CASHEWS HALVES & PIECES, LIGHTLY SALTED, LIGHTLY SALTED Gluten Free?
Description
PLANTERS Lightly Salted Cashew Halves & Pieces are classic cashews that are roasted to crunchy precision. These cashews are seasoned with sea salt and have 50% less salt than regular PLANTERS Cashews. They are half the size of regular PLANTERS Cashews and are from the makers of PLANTERS nuts, who are known for their expertise in salty snacks. People say these cashews are delicious and they would buy them again. Additionally, they appreciate the slightly salted taste and would like to have more of them. Overall, PLANTERS Lightly Salted Cashew Halves & Pieces are classic snacks that satisfy with their crunchy texture and balanced saltiness.
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Description
PLANTERS Lightly Salted Cashew Halves & Pieces are classic cashews that are roasted to crunchy precision. These cashews are seasoned with sea salt and have 50% less salt than regular PLANTERS Cashews. They are half the size of regular PLANTERS Cashews and are from the makers of PLANTERS nuts, who are known for their expertise in salty snacks. People say these cashews are delicious and they would buy them again. Additionally, they appreciate the slightly salted taste and would like to have more of them. Overall, PLANTERS Lightly Salted Cashew Halves & Pieces are classic snacks that satisfy with their crunchy texture and balanced saltiness.
Ingredients
Cashews, Peanut Oil, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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