Is PLANTERS, LIGHTLY SALTED CASHEWS HALVES & PIECES, LIGHTLY SALTED, LIGHTLY SALTED Alpha-Gal?
Description
PLANTERS Lightly Salted Cashew Halves & Pieces are classic cashews that are roasted to crunchy precision. These cashews are seasoned with sea salt and have 50% less salt than regular PLANTERS Cashews. They are half the size of regular PLANTERS Cashews and are from the makers of PLANTERS nuts, who are known for their expertise in salty snacks. People say these cashews are delicious and they would buy them again. Additionally, they appreciate the slightly salted taste and would like to have more of them. Overall, PLANTERS Lightly Salted Cashew Halves & Pieces are classic snacks that satisfy with their crunchy texture and balanced saltiness.
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Description
PLANTERS Lightly Salted Cashew Halves & Pieces are classic cashews that are roasted to crunchy precision. These cashews are seasoned with sea salt and have 50% less salt than regular PLANTERS Cashews. They are half the size of regular PLANTERS Cashews and are from the makers of PLANTERS nuts, who are known for their expertise in salty snacks. People say these cashews are delicious and they would buy them again. Additionally, they appreciate the slightly salted taste and would like to have more of them. Overall, PLANTERS Lightly Salted Cashew Halves & Pieces are classic snacks that satisfy with their crunchy texture and balanced saltiness.
Ingredients
Cashews, Peanut Oil, Sea Salt
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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