Is Planters Cashews Dill Pickle Flavored Vegan?
Description
Crunchy cashews deliver a tang-forward dill-pickle taste with a crisp, satisfying bite. Commonly eaten straight from the bag, they also appear on snack platters, charcuterie boards, or as a sandwich topping. Customer reviews note bold, tangy notes, consistent crunch, and divided opinions on intensity of flavor, varying across individual preferences.
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Description
Crunchy cashews deliver a tang-forward dill-pickle taste with a crisp, satisfying bite. Commonly eaten straight from the bag, they also appear on snack platters, charcuterie boards, or as a sandwich topping. Customer reviews note bold, tangy notes, consistent crunch, and divided opinions on intensity of flavor, varying across individual preferences.
Ingredients
CASHEWS, PEANUT OIL, MALTODEXTRIN, CONTAINS 21% OR LESS OF SALT, ONION POWDER, SEA SALT, SUGAR, WHITE DISTILLED VINEGAR, CITRIC ACID, DIEZANEED, GARLIC POWDER, NATURAL FLAVORS, SILICON DIOXIDE (ANTICAKING AGENT), SPICES. CONTAINS: CASHEW. MAY CONTAIN: PEANUTS, OTHER TREE NUTS.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.