Is Planters Cashews Dill Pickle Flavored Dairy Free?
Description
Crunchy cashews deliver a tang-forward dill-pickle taste with a crisp, satisfying bite. Commonly eaten straight from the bag, they also appear on snack platters, charcuterie boards, or as a sandwich topping. Customer reviews note bold, tangy notes, consistent crunch, and divided opinions on intensity of flavor, varying across individual preferences.
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Description
Crunchy cashews deliver a tang-forward dill-pickle taste with a crisp, satisfying bite. Commonly eaten straight from the bag, they also appear on snack platters, charcuterie boards, or as a sandwich topping. Customer reviews note bold, tangy notes, consistent crunch, and divided opinions on intensity of flavor, varying across individual preferences.
Ingredients
CASHEWS, PEANUT OIL, MALTODEXTRIN, CONTAINS 21% OR LESS OF SALT, ONION POWDER, SEA SALT, SUGAR, WHITE DISTILLED VINEGAR, CITRIC ACID, DIEZANEED, GARLIC POWDER, NATURAL FLAVORS, SILICON DIOXIDE (ANTICAKING AGENT), SPICES. CONTAINS: CASHEW. MAY CONTAIN: PEANUTS, OTHER TREE NUTS.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.